Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Part of Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; nicotine products

Products in this chapter are classified to a 6-digit HS subheading, then extended to the country full code (8–12 digits). Note the relevant Section and Chapter Notes — under GIR 1 they are legally binding for classification.