Chapter 15

Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Part of Section III: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; waxes

Products in this chapter are classified to a 6-digit HS subheading, then extended to the country full code (8–12 digits). Note the relevant Section and Chapter Notes — under GIR 1 they are legally binding for classification.