Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

Part of Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; nicotine products

Products in this chapter are classified to a 6-digit HS subheading, then extended to the country full code (8–12 digits). Note the relevant Section and Chapter Notes — under GIR 1 they are legally binding for classification.